Thai Black Bean Stir-fry

Ingredients

• 1/4 cup cooked black beans
• 1/4 onion, sliced
• 1/4 bell pepper, sliced
• 1 tbsp cooking oil
• 1/4 tsp soy sauce
• 1/4 tsp garlic powder
• 1/8 tsp cayenne pepper (optional for heat)
• 1/4 tsp sugar
• Salt (1/4 tsp)

Instructions

1. 1Heat cooking oil in a skillet or wok over medium-high heat. Add onion and bell pepper, stir-frying for 2-3 minutes until slightly softened.
2. 2Add the black beans, soy sauce, garlic powder, cayenne (if using), sugar, and salt. Stir-fry for another 2-3 minutes, ensuring everything is well coated.
3. 3Serve as a flavorful stir-fry