Spaghetti with Marinara

Ingredients

• 2 oz pasta
• 1/4 onion, finely chopped
• 1/4 bell pepper, diced
• 1/2 cup diced tomatoes
• 1/4 tsp oregano
• 1/4 tsp garlic powder
• 1 tbsp cooking oil
• Salt (1/4 tsp)

Instructions

1. 1Cook the pasta according to package instructions. Drain and set aside.
2. 2Heat cooking oil in a pan over medium heat. Sauté the onion and bell pepper until softened.
3. 3Add the diced tomatoes, oregano, garlic powder, and salt. Simmer for 5 minutes to allow flavors to meld.
4. 4Toss the cooked pasta in the marinara sauce and serve warm.