Scrambled Eggs

Ingredients

• 2 eggs
• 1 tbsp milk
• 1/2 tbsp butter
• Salt (1/4 tsp)
• Black pepper (1/8 tsp)

Instructions

1. 1In a bowl, whisk together the eggs, milk, salt, and black pepper.
2. 2Heat butter in a non-stick pan over medium-low heat.
3. 3Pour the egg mixture into the pan. Stir gently and continuously with a spatula.
4. 4Cook until the eggs are just set but still soft and creamy. Remove from heat immediately.
5. 5Serve hot as a quick breakfast.