Rice Porridge

Ingredients

• 1/4 cup rice
• 1 cup beef broth
• 1/4 onion, finely chopped
• 1/4 cup cooked chicken, shredded
• Salt (1/4 tsp)
• Black pepper (1/8 tsp)

Instructions

1. 1In a pot, combine rice and beef broth. Bring to a boil, then reduce heat to low.
2. 2Simmer for 20-25 minutes, stirring occasionally, until the rice breaks down and the mixture becomes creamy. Add more broth or water if needed.
3. 3Stir in the cooked chicken, onion, salt, and black pepper. Cook for an additional 2 minutes.
4. 4Serve warm as a comforting meal.