Quinoa and Black Bean Bowl

Ingredients

• 1/4 cup cooked rice
• 1/4 cup cooked black beans
• 1/4 onion, diced
• 1/4 bell pepper, diced
• 1/4 cup diced tomatoes
• 1 tbsp cooking oil
• 1/4 tsp cumin
• 1/4 tsp paprika
• Salt (1/4 tsp)

Instructions

1. 1Heat cooking oil in a skillet over medium heat. Sauté the onion and bell pepper until softened.
2. 2Add the black beans, diced tomatoes, cumin, paprika, and salt. Stir well and cook for 3-4 minutes.
3. 3Serve the mixture over the cooked rice in a bowl. Garnish with extra sautéed vegetables if desired.