Potato Soup

Ingredients

• 1 medium potato, diced
• 1/4 cup diced onion
• 1/2 cup beef broth
• 1/4 cup milk
• 1/2 tbsp butter
• Salt (1/8 tsp)
• Black pepper (1/8 tsp)
• 1/8 tsp garlic powder

Instructions

1. 1In a small pot, melt the butter and sauté the onion for 2-3 minutes until translucent.
2. 2Add the diced potato and beef broth, then bring to a boil.
3. 3Reduce the heat and simmer for 10-15 minutes until the potatoes are tender.
4. 4Use a fork or masher to slightly mash the potatoes in the pot.
5. 5Stir in the milk, salt, pepper, and garlic powder, and heat for another 2 minutes.