Pilaf

Ingredients

• 1/4 cup rice
• 1/4 onion, finely chopped
• 1/4 bell pepper, diced
• 1/4 cup beef broth
• 1 tbsp butter
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• Salt (1/4 tsp)

Instructions

1. 1Melt butter in a pot over medium heat. Sauté the onion and bell pepper until softened.
2. 2Add the rice, stirring to coat it with the butter. Cook for 1-2 minutes to lightly toast the rice.
3. 3Add the beef broth, garlic powder, paprika, and salt. Stir well, reduce heat, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
4. 4Fluff with a fork and serve as a simple and flavorful pilaf.