Pancakes

Ingredients

• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1 tsp sugar
• 1/4 cup milk
• 1 egg (use half for one serving, if possible, or make a slightly larger batch)
• 1/2 tbsp butter, melted

Instructions

1. 1In a bowl, mix the flour, baking powder, baking soda, and sugar.
2. 2In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3Combine the wet and dry ingredients, stirring just until no lumps remain.
4. 4Heat a non-stick skillet over medium heat and lightly grease with butter.
5. 5Pour a small amount of batter into the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
6. 6Repeat with the remaining batter. Serve hot.