Omelet

Ingredients

• 2 eggs
• 1/4 onion, diced
• 1/4 bell pepper, diced
• 1 tbsp butter
• Salt (1/4 tsp)
• Black pepper (1/8 tsp)

Instructions

1. 1Crack the eggs into a bowl, add salt and black pepper, and whisk until combined.
2. 2Heat butter in a non-stick pan over medium heat.
3. 3Sauté the onion and bell pepper until softened, then spread them evenly in the pan.
4. 4Pour the whisked eggs over the vegetables, tilting the pan to spread evenly.
5. 5Cook for 2-3 minutes until the edges are set. Fold the omelet in half and cook for 1 more minute.
6. 6Slide onto a plate and serve warm.