Mexican Rice Casserole

Ingredients

• 1/4 cup rice
• 1/4 cup cooked chicken, shredded
• 1/4 cup beans (cooked)
• 1/4 cup diced tomatoes
• 1/4 onion, diced
• 1/4 bell pepper, diced
• 1/4 cup beef broth
• 1 tbsp cooking oil
• 1/4 tsp paprika
• 1/4 tsp cumin
• Salt (1/4 tsp)

Instructions

1. 1Preheat the oven to 375°F (190°C).
2. 2Heat cooking oil in a skillet. Sauté onion and bell pepper until softened. Add the diced tomatoes, paprika, cumin, and salt. Stir and cook for 2 minutes.
3. 3Stir in the cooked chicken, beans, rice, and beef broth. Mix well and transfer to a small oven-safe dish.
4. 4Bake for 15-20 minutes, or until the casserole is heated through and slightly crispy on top.
5. 5Serve warm as a hearty main dish.