Kielbasa

Ingredients

• 1/4 cup cooked chicken, finely chopped
• 1/4 onion, diced
• 1/4 bell pepper, diced
• 1 tbsp cooking oil
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• Salt (1/4 tsp)

Instructions

1. 1Heat the cooking oil in a skillet over medium-high heat.
2. 2Sauté the onion and bell pepper until softened.
3. 3Add the chicken and season with smoked paprika, garlic powder, black pepper, and salt.
4. 4Cook, stirring frequently, until the chicken is slightly crispy on the edges. Serve hot as a side or main dish.