Jollof Rice

Ingredients

• 1/4 cup rice
• 1/4 cup diced tomatoes
• 1/4 onion, finely chopped
• 1/4 bell pepper, diced
• 1/4 cup beef broth
• 1 tbsp cooking oil
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/8 tsp cayenne pepper (optional for heat)
• Salt (1/4 tsp)

Instructions

1. 1Heat cooking oil in a skillet over medium heat. Sauté the onion and bell pepper until softened.
2. 2Add the diced tomatoes, paprika, garlic powder, cayenne (if using), and salt. Stir and cook for 3-4 minutes to create a sauce.
3. 3Add the rice and beef broth to the skillet. Stir well, reduce heat, and cover. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.