Hard Boiled Eggs

Ingredients

• 2 eggs
• Water (for boiling)

Instructions

1. 1Place the eggs in a small pot and cover with water, ensuring they are submerged by at least 1 inch.
2. 2Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes for fully hard-boiled eggs.
3. 3Remove the eggs and place them in a bowl of ice water for 5 minutes to cool.
4. 4Peel the shells and serve warm.