Gumbo

Ingredients

• 1/4 cup cooked chicken, shredded
• 1/4 cup rice
• 1/4 onion, diced
• 1/4 bell pepper, diced
• 1/4 cup diced tomatoes
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp cumin
• 1 tbsp cooking oil
• 1/2 cup beef broth
• Salt (1/4 tsp)

Instructions

1. 1Cook the rice according to package instructions.
2. 2Heat cooking oil in a pot over medium heat. Sauté the onion and bell pepper until softened.
3. 3Add the chicken, diced tomatoes, paprika, garlic powder, cumin, and salt. Stir well.
4. 4Pour in the beef broth and simmer for 10 minutes.
5. 5Serve the gumbo over the cooked rice in a bowl.