Garlic Butter Rice

Ingredients

• 1/4 cup rice
• 1 tbsp butter
• 1/4 onion, finely chopped
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup beef broth

Instructions

1. 1Melt the butter in a pan over medium heat. Sauté the onion until softened, about 2-3 minutes.
2. 2Stir in the garlic powder and uncooked rice, toasting the rice for 1-2 minutes.
3. 3Add the beef broth and salt. Bring to a boil, reduce heat, and cover.
4. 4Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. 5Fluff with a fork and serve as a side or light meal.