Enchiladas

Ingredients

• 1 tortilla
• 1/4 cup cooked chicken, shredded
• 1/4 cup diced tomatoes
• 1/4 onion, diced
• 1/4 bell pepper, diced
• 1 tbsp cooking oil
• 1/4 tsp paprika
• 1/4 tsp cumin
• Salt (1/4 tsp)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a skillet, heat cooking oil and sauté onion and bell pepper until softened. Add the chicken, diced tomatoes, paprika, cumin, and salt. Stir and cook for 2-3 minutes.
3. 3Spoon the mixture into the center of the tortilla. Roll it up tightly and place it in a small oven-safe dish.
4. 4Bake for 10 minutes, or until the tortilla is slightly crisp. Serve warm.