Eggs and Toast

Ingredients

• 1 slice of bread
• 2 eggs
• 1 tbsp butter
• Salt (1/4 tsp)
• Black pepper (1/8 tsp)

Instructions

1. 1Toast the bread in a toaster or on a skillet with a small amount of butter until golden brown.
2. 2Heat the remaining butter in a skillet over medium heat.
3. 3Crack the eggs into the skillet and cook sunny-side-up, over-easy, or scrambled, as preferred. Sprinkle with salt and pepper.
4. 4Serve the eggs with the toast on the side.