Chicken Stir-fry

Ingredients

• 1/4 cup cooked chicken, shredded
• 1/4 cup cooked rice (optional, for serving)
• 1/4 onion, sliced
• 1/4 bell pepper, sliced
• 1 tbsp cooking oil
• 1/4 tsp soy sauce
• 1/4 tsp garlic powder
• 1/8 tsp black pepper

Instructions

1. 1Heat cooking oil in a skillet or wok over medium-high heat.
2. 2Add the onion and bell pepper to the skillet and stir-fry for 2-3 minutes until slightly softened.
3. 3Add the cooked chicken, soy sauce, garlic powder, and black pepper. Stir-fry for another 2 minutes until everything is heated through.
4. 4Serve as is or over cooked rice for a complete meal.