Chicken Stew

Ingredients

• 1/4 cup cooked chicken, shredded
• 1/4 cup diced potatoes
• 1/4 onion, diced
• 1/4 bell pepper, diced
• 1/4 cup diced tomatoes
• 1 cup beef broth
• 1 tbsp cooking oil
• 1/4 tsp paprika
• Salt (1/4 tsp)
• Black pepper (1/8 tsp)

Instructions

1. 1Heat cooking oil in a pot over medium heat. Sauté the onion and bell pepper until softened.
2. 2Add the diced potatoes, tomatoes, beef broth, paprika, salt, and black pepper. Bring to a boil.
3. 3Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. 4Stir in the cooked chicken and cook for 2 more minutes to heat through.
5. 5Serve hot as a hearty stew.