Chicken Sandwich

Ingredients

• 1 slice of bread (cut in half for a sandwich)
• 1/4 cup cooked chicken, shredded
• 1/4 onion, thinly sliced
• 1/4 bell pepper, sliced
• 1 tbsp butter
• Salt (1/4 tsp)
• Black pepper (1/8 tsp)

Instructions

1. 1Heat 1/2 tbsp of butter in a skillet over medium heat. Sauté onion and bell pepper until softened.
2. 2Spread the remaining butter on the bread slices.
3. 3Place the cooked chicken on one slice of bread, top with sautéed vegetables, sprinkle with salt and pepper, and cover with the other bread slice.
4. 4Toast the sandwich in the skillet for 2-3 minutes per side or until golden brown.
5. 5Serve warm.