Chicken Pot Pie

Ingredients

• 1/4 cup cooked chicken, shredded
• 1/4 onion, diced
• 1/4 bell pepper, diced
• 1/4 cup diced potatoes, boiled until tender
• 1/4 cup beef broth
• 1 tbsp butter
• 1 tortilla (used as crust)
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1Preheat the oven to 375°F (190°C).
2. 2In a pan, melt butter over medium heat. Sauté onion and bell pepper until softened.
3. 3Add the cooked chicken, boiled potatoes, beef broth, salt, and pepper. Simmer until the mixture thickens slightly.
4. 4Pour the mixture into a small oven-safe dish. Place the tortilla on top, tucking in the edges slightly.
5. 5Bake for 10-12 minutes or until the tortilla is golden and crisp.
6. 6Serve warm.