Chicken Meatballs

Ingredients

• 1/4 cup cooked chicken, finely shredded
• 1 egg (use half, if possible, or make a slightly larger batch)
• 1 tbsp flour
• 1/4 onion, finely chopped
• 1/4 tsp garlic powder
• Salt (1/4 tsp)
• Black pepper (1/8 tsp)
• 1 tbsp cooking oil

Instructions

1. 1In a bowl, mix the shredded chicken, egg, flour, onion, garlic powder, salt, and black pepper until combined.
2. 2Shape the mixture into small balls.
3. 3Heat cooking oil in a skillet over medium heat. Fry the meatballs for 3-4 minutes per side until golden brown and heated through.
4. 4Serve with a dipping sauce if desired.