Chicken Marinara

Ingredients

• 1/4 cup cooked chicken, shredded
• 2 oz pasta
• 1/4 onion, diced
• 1/4 bell pepper, diced
• 1/2 cup diced tomatoes (as sauce)
• 1/4 tsp oregano
• 1/4 tsp garlic powder
• 1 tbsp cooking oil
• Salt (1/4 tsp)

Instructions

1. 1Cook the pasta according to package instructions. Drain and set aside.
2. 2Heat the cooking oil in a pan over medium heat. Sauté the onion and bell pepper until softened.
3. 3Add the diced tomatoes, oregano, garlic powder, and salt to the pan. Simmer for 5 minutes to develop flavors.
4. 4Stir in the cooked chicken and cook for 2-3 minutes.
5. 5Toss the sauce with the cooked pasta and serve warm.