Chicken and Waffles

Ingredients

• 1/4 cup cooked chicken, shredded
• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1 tsp sugar
• 1/4 cup milk
• 1 egg (use half for one serving, or make a slightly larger batch)
• 1/2 tbsp butter, melted
• Additional butter or oil for greasing

Instructions

1. 1Prepare the waffle batter: Mix the flour, baking powder, baking soda, and sugar in a bowl. In another bowl, whisk together the milk, egg, and melted butter. Combine the wet and dry ingredients.
2. 2Preheat a waffle iron and lightly grease it. Pour the batter into the waffle iron and cook until golden brown.
3. 3Reheat the cooked chicken in a pan or oven until warm.
4. 4Serve the warm chicken on top of the waffles. Add butter or syrup if desired.