Chicken and Rice

Ingredients

• 1/4 cup rice
• 1/4 cup cooked chicken, shredded
• 1/4 onion, diced
• 1/4 bell pepper, diced
• 1 tbsp cooking oil
• 1/4 tsp paprika
• Salt (1/4 tsp)

Instructions

1. 1Cook the rice according to package instructions.
2. 2Heat cooking oil in a pan over medium heat. Sauté the onion and bell pepper until softened.
3. 3Add the chicken to the pan, sprinkle with paprika and salt, and stir to combine.
4. 4Mix the cooked rice into the pan with the chicken and vegetables. Cook for an additional 2 minutes.
5. 5Serve warm.