Biscuits and Gravy

Ingredients (Biscuits)

• 1/4 cup all-purpose flour
• 1/8 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp sugar
• 1/2 tbsp butter, cold and cut into small pieces
• 1 tbsp milk

Ingredients (Gravy)

• 1/4 cup beef broth
• 1 tbsp butter
• 1 tbsp flour
• Salt (1/4 tsp)
• Black pepper (1/8 tsp)

Instructions (Biscuits)

1. 1Preheat the oven to 375°F (190°C).
2. 2In a bowl, mix flour, baking powder, baking soda, and sugar. Add butter and mix until crumbly. Stir in milk to form a dough.
3. 3Shape into a small biscuit and place on a baking sheet. Bake for 10-12 minutes or until golden brown.

Instructions (Gravy)

1. 1In a pan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux.
2. 2Slowly whisk in beef broth, cooking until thickened. Add salt and pepper.
3. 3Serve the gravy over the baked biscuit.