Bell Pepper Casserole

Ingredients

• 1/4 cup cooked bell peppers
• 1/4 onion, diced
• 1/4 cup beef broth
• 1 tbsp butter
• 1 tbsp flour (to thicken)
• 1/4 tsp garlic powder
• Salt (1/4 tsp)
• Black pepper (1/8 tsp)

Instructions

1. 1Preheat the oven to 375°F (190°C).
2. 2In a skillet, melt butter over medium heat. Add the diced onion and bell peppers and sauté until softened.
3. 3Stir in the flour and cook for 1 minute to form a roux. Gradually add the beef broth, stirring constantly to make a creamy sauce.
4. 4Season with garlic powder, salt, and black pepper.
5. 5Transfer to a small oven-safe dish and bake for 10-12 minutes, or until bubbly.
6. 6Serve warm as a comforting dish.